SUSTAINABILITY

SUSTAINABILITY BLOG

  • About
    • Meet Our Staff
    • Our History
    • News >
      • Awards & Publications
    • Contact Us >
      • New Vendor Application
  • Initiatives
    • Purchasing
    • Low Carbon Dining
    • Waste Reduction
    • Prioritizing Real Food
    • Green Cleaning
  • Permaculture
    • How to Get Involved
    • History
    • Schedule a Tour
    • Our Gardens >
      • Franklin
      • Berkshire
      • Hillside
      • Hampshire
    • Medicinal Plant Guide >
      • Local Herbal Resources
      • Vocabulary
    • UMass Student Farmers Market
    • Donate Today
    • Annual Reports >
      • 2018
      • 2019
      • 2020
      • 2021
      • 2022
    • Local Permaculture Resources
  • Resources
    • How-To Guide for Food Service
    • How To Eat Sustainably on Campus
    • Low Carbon Dining
    • Virtual Gatherings
  • Events
  • Blog

10/3/2018

Farmer of the Week: Joe Czajkowski

0 Comments

Read Now
 
Picture
Joe Czajkowski Farms carrot fields in Hadley, MA.
Joe Czajkowski Farm, located in Hadley, MA, has been supplying food to UMass Dining since 2015 and is owned by Joe Czajkowski, a third generation farmer. Joe's 400 acre farm grows a wide variety of crops including corn, winter squash, summer squash, sweet potatoes, carrots, strawberries and many more.  UMass Dining purchases from Joe year round and in the last fiscal year they purchased over 2 million lbs of produce from him which is over $500,000  of food. 
Picture
Joe Czajkowski, owner of Joe Czajkowski Farms.
UMass Dining especially values their partnership with Joe Czajkowski because of his relationships with many other farmers in the Valley. Joe acts as a central point or aggregate for many of the farms in the area that need a buyer for their produce but cannot afford the insurance required to be able to work with some buyers like UMass Dining. Joe's involvement enables UMass Dining to purchase more local food than they would otherwise. Farmers who work with Joe will drop their products off at his farm and Joe will drive them to UMass each week with his own produce deliveries. Some farms Joe works with include Jekanowski Farms, Pine Hill Orchard, Szawlowski Potato Farms, and Smiarowski Farm. ​
Picture
In a field of carrots with a view of the UMass Lederle Graduate Research Tower.
Joe also shares land with other farms. After spending over a hundred years in the Valley, farmers know each other's operations well. Neighboring farms will rotate their crops on each others' land to avoid disease and pest pressure that is unavoidable when you grow large amounts of anything in the same fields year after year. This year nearly a third of the squash crop in the valley was lost to disease. ​Partnerships like these allow farmers to share resources, knowledge, and connections and support each other in our local food community.
"Being able to supply UMass and the Chickopee and Amherst schools with healthier, fresher, locally grown produce keeps money, jobs, open space, and a diverse local economy in the Valley." - Joe Czajkowski 
​A huge thanks to Joe for supplying our campus with local food! For more information about his operation or to visit the farm, check out their website.

Share

0 Comments



Leave a Reply.

Details

    UMass dininG

    Entries are submitted by project staff and UMass students.

    CATEGORIES

    All
    Farmer Of The Week
    Food
    Food Hub Diaries
    On The Ground
    Sustainability
    UMass Amherst
    UMass Dining

    Archives

    May 2022
    January 2022
    November 2020
    September 2020
    March 2020
    January 2020
    December 2019
    November 2019
    March 2019
    February 2019
    January 2019
    November 2018
    October 2018
    September 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    December 2015
    November 2015
    October 2015
    September 2015
    July 2015
    June 2015
    May 2015
    December 2014
    November 2014
    October 2014
    September 2014
    April 2014
    March 2014
    February 2014
    January 2014

UMASS DINING . UNIVERSITY OF MASSACHUSETTS AMHERST . AMHERST, MA 01003
phone: 413-545-8682 | www.umassdining.com
  • About
    • Meet Our Staff
    • Our History
    • News >
      • Awards & Publications
    • Contact Us >
      • New Vendor Application
  • Initiatives
    • Purchasing
    • Low Carbon Dining
    • Waste Reduction
    • Prioritizing Real Food
    • Green Cleaning
  • Permaculture
    • How to Get Involved
    • History
    • Schedule a Tour
    • Our Gardens >
      • Franklin
      • Berkshire
      • Hillside
      • Hampshire
    • Medicinal Plant Guide >
      • Local Herbal Resources
      • Vocabulary
    • UMass Student Farmers Market
    • Donate Today
    • Annual Reports >
      • 2018
      • 2019
      • 2020
      • 2021
      • 2022
    • Local Permaculture Resources
  • Resources
    • How-To Guide for Food Service
    • How To Eat Sustainably on Campus
    • Low Carbon Dining
    • Virtual Gatherings
  • Events
  • Blog