Sea to Table is a food distributor that makes sustainably-caught seafood from American fishing communities accessible to restaurants, families, and food service operations across the U.S. Every Sea to Table fish is wild-caught and can be traced back to the dock at which it arrived. The company is based out of Brooklyn, New York but distributes fish from coastal towns across the United States. They are a B Corporation, meaning that they have been certified as an operation that is devoted to incorporating social and environmental responsibility into their business model. |
For more information about Sea to Table, or to get high quality seafood delivered right to your door, visit their website.