Sidehill Farm is a small, family run dairy farm that produces delicious, organic yogurt in Hawley, MA. Sidehill farm is owned by Amy Klippenstein and Paul Lacinski. They decided to start making yogurt because it is a healthy food “that your average person could afford to eat every day.” They started the farm nearly 20 years ago in Ashfield with only one cow and a small garden. They moved to their land in Hawley in 2012, which was previously an organic potato farm. Today, Sidehil Farm is the highest elevation operating farm in the state, and has a gorgeous view of rolling hills in every direction. They produce nearly 1,000 gallons of yogurt each day and have 225 acres of pasture and hay fields in the Berkshire Hills.
Their great care extends to their customers as well. Sidehill Farm raises Normandes and Jersey cows because their milk has a much higher protein content than traditional Holstein cow’s milk. This high protein content and natural cultures of their milk is essential for making firm yogurt naturally. Many companies use Holstein milk because the cows are a lot larger and produce much more milk per day, but have to add artificial ingredients to make their yogurt firm. Amy and Paul sell their raw milk at their small farm shop. They also sell their sour cream, yogurt, grass-fed beef, pastured pork, and cheddar cheese. Additionally, they carry many products from other nearby farms including cheese, eggs, ice cream, and even pickles.
Paul and Amy both love the “moments in farming of breathtaking beauty” and the ability to spend so much time with nature and animals. They love contributing good, healthy food to their community and love when customers stop through to visit the farm. Sidehill Farm's yogurt is available at Harvest Market in the Campus center and other retail dining locations on campus. Be sure to check out their farm stand in Hawley if you are ever in the area!
Thank you so much, Amy and Paul, for all of the hard work you do to care that you have for the earth and to provide such delicious, healthy, unique yogurt to our community.
Photo credits: Keith Toffling
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