Amy and Paul give the utmost attention and care to every part of their business. They name all of their cows and don’t need to use tags to identify them. They milk only four cows at a time to give them the best treatment possible each day. They never use hormones or antibiotics on their cows and add nothing artificial to their yogurt.
Additionally, they spend a lot of time caring for their land and soil. A large percentage of the land they own is used to graze their cows and Paul loves the process of growing grass and learning about soil fertility. He explained that they use their cattle as a land management tool. As the cows rotate through the pastures cutting grass down and moving on in order to allow the grass to recover, fertilizing the field as they go. Paul and Amy work hard to enhance the health of their soil to care as best they can for the earth and their cows.
Photo credits: Keith Toffling