UMass Dining's Sustainability department is now hiring a Student Auxiliary Sustainability Coordinator. The Student Auxiliary Sustainability Coordinator supports projects currently in progress and works to promote new programs around purchasing local foods, reducing waste, engaging the campus community, etc. The majority of this role will be focused on supporting the community engagement and marketing objectives for the UMass Healthy and Sustainable Food System Initiative (UMHSFS).
Start date is as early as March 5th, 10 - 15 hours per week at a rate of $13.00 per hour.
Please see job description and application attached.
Email firstname.lastname@example.org if you have any questions.
Entries are submitted by project staff and UMass students.