In the April installment of The UMass Healthy and Sustainable Food System Blog Series, we will examine why this is so!
be a pretty unsustainable practice. The feed, often consisting mostly of soy and corn, has to be produced in another part of the country from where they are raising the chickens. Also, the manure produced in these chicken facilities often times end up in manure lagoons that can seep into the surrounding areas’ soil and water sources. Then, once they are ready, birds have to be transported to off-farm slaughterhouses and the meat is again moved all over the country to the consumers. This creates a need for pollution causing fossil fuels.
Phew, that’s a lot of unsustainability!
Farms that use a pastured system for raising chickens change this system to become more sustainable. In this system, meat birds are moved from one area of pasture to the next each day so that they gain some nutrition from the land that they are on, and they are evenly spreading their manure across the land. In small amounts, this manure acts as a fertilizer for the pastures instead of a waste.
misty knoll farm
less birds being produced, there is less crowding in the facility and birds can be given more individualized attention making their operation more humane.
If you've never had the opportunity to get to know a chicken personally, I would suggest that you change that! A chicken remembers who you are when you walk into a coop and If you treat with them respect, they will come up to you and maybe even jump on your lap for a nap. If they are treated without care and respect, they will be fearful and nervous around people.
Our decision to purchase from local, humane chicken farmers takes into consideration the
well-being of the earth, local communities, and these amazing animals.
Also, keep an eye out because for the rest of the semester, all of Hampshire's rotisserie chicken will be locally sourced from Misty Knoll!