This week, the 23rd annual Tastes of the World Chef Culinary Conference hosted by UMass Dining has returned! The theme of this year’s conference is The Power of Food, which encompass all aspects of food, including nutrition, community, food security, and sustainability. The conference focuses on the unique power and influence that high-volume food service operators and campus chefs have on our flawed food system. Chefs have the power to make our food more fair, healthy, and sustainable through their tremendous purchasing power and their influence on the food choices of young consumers. The annual Chef Conference hopes to empower chefs to question norms and tradition, ask questions about where the food they are serving is coming from, and to push innovations in our food system forward one meal at a time. Hundreds of participants registered for the five day long conference, attending workshops, presentations, and competitions to improve their own culinary skills, waste reduction strategies, and sourcing practices.
Check out Seafood Watch’s Recommendations to see what species of fish you should look for or avoid!
Thanks so much to everyone who attended this year's conference for making it such a success!
Be sure to check out the Tastes of the World Chef Culinary Conference next year from June 3rd – June 8th, 2018!
Photos by Keith Toffling.
Entries are submitted by project staff and UMass students.