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We are proud to announce that we have recently begun sourcing from three new, local family businesses. These farms comprise a step in our efforts to provide more locally grown food and meet our commitment to purchase 20% real food by 2020. Atlas Farm - South Deerfield, MAAtlas Farm is an 85-acre diversified, organic vegetable farm in its thirteenth year of operation. Their farm is “dedicated to producing food in a way that will maintain biological diversity, support natural ecosystems, and keep the land productive for future generations.” http://www.atlasfarm.com Queen’s Greens - Amherst, MAQueen's Greens is owned and operated by Matt Biskup and Danya Teitelbaum. They grow certified organic produce on 30 acres of land in Amherst and Sunderland. http://www.kingcreekqueensgreens.com Walden Local Meat Co. - Burlington, MAWalden Local Meat Co. partners with about 75 New England family farms to market and deliver meat that doesn't compromise on taste, convenience, or health. http://waldenlocalmeat.com Be sure to take a look at our New England Food Map to see the rest of the local farms and vendors that we work with in the region.
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