We are proud to announce that we have recently begun sourcing from three new, local family businesses. These farms comprise a step in our efforts to provide more locally grown food and meet our commitment to purchase 20% real food by 2020.
Atlas Farm - South Deerfield, MA
Atlas Farm is an 85-acre diversified, organic vegetable farm in its thirteenth year of operation. Their farm is “dedicated to producing food in a way that will maintain biological diversity, support natural ecosystems, and keep the land productive for future generations.”
Queen’s Greens - Amherst, MA
Queen's Greens is owned and operated by Matt Biskup and Danya Teitelbaum. They grow certified organic produce on 30 acres of land in Amherst and Sunderland.
Walden Local Meat Co. - Burlington, MA
Walden Local Meat Co. partners with about 75 New England family farms to market and deliver meat that doesn't compromise on taste, convenience, or health.
Be sure to take a look at our New England Food Map to see the rest of the local farms and vendors that we work with in the region.
Entries are submitted by project staff and UMass students.