In 2013, Davis graduated from UMass Amherst having earned a B.S. in Biology and the 5 College Coastal and Marine Sciences certificate. Davis shares, “I always knew I would pursue research that is marine related, but I never considered seafood sustainability an option until I started serving at 30 Boltwood in downtown Amherst during my junior year.”
30 Boltwood receives deliveries of whole, locally-caught fish from their seafood vendor, BerkShore Seafood. Based out of Easthampton, MA, BerkShore prides itself on providing a carefully-curated, ultra-fresh product. BerkShore makes several trips to Boston every week to select locally-caught fish for the Pioneer Valley. As they like to say, “harvested yesterday, cut this morning, in your kitchen this afternoon.”
seasonal, and sustainable seafood from New England's fisheries!