This fall, we’re welcoming a new face to the campus center with the opening of a vegetable stand in Harvest Market. The UMass Student Farm is now selling organic, fresh, and ultra-local produce grown less than ten miles from campus. The UMass Student Farming Enterprise (SFE) is a student-run initiative supported by the University in which students gain experience planting, harvesting, cleaning, packaging, and selling food grown on-site, providing them with the knowledge and practice needed to manage a farm.
Stop by Harvest to check out the display of this season’s veggies grown and harvested by fellow UMass students. Buying produce from the Student Farm is a fantastic way to reduce your impact on the environment and eat fresh, local foods while supporting a student-directed initiative that is helping to produce the next generation of forward-thinking farmers.
Entries are submitted by project staff and UMass students.