**Note: Due to Covid-19 we will not be hosting any events this Spring. We look forward to returning this Fall!**

Spring is here and the Farmers' Market is back!

Join us in the Campus Center Concourse on Friday April 10th from 11-2 PM to celebrate the return of warmth and life. Come check out the fine array of crafts, plants, natural cosmetics, art, and more!

If you would like to sign up as a vendor/table, sign up here: https://docs.google.com/forms/d/12ApNdz47R7pBBtAfBut2LlcBPkfSaQGshrckHdNkIy4/edit

 Open your eyes to the abundance around you.

Join us for a foray around campus as we learn to identify, gather, and eat wild edible foods. Possible wild edibles for this walk may include: black walnuts, acorns, hickory nuts, wild apples, evening primrose root, and more!

Come to either workshop or both!

There's no denying it - the planet is getting hotter. Anywhere from 20-25% of green house gas emissions are contributed from our food systems, and while eating local is part of the solution, we also need to go further and rethink what we eat and how it's grown. 

This meal offers a way towards a carbon-sequestering diet. Based on the work of Project Drawdown, this event features farming methods and foods that can significantly shrink your carbon footprint while creating resilient economies. 

Join us at Hampshire for a meal of regenerative foods and contributions from local farms practicing alternative farming methods.