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Fall Foraging Series

10/10/2019

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Picture
 Open your eyes to the abundance around you.

Join us for a foray around campus as we learn to identify, gather, and eat wild edible foods. Possible wild edibles for this walk may include: black walnuts, acorns, hickory nuts, wild apples, evening primrose root, and more!


Come to either workshop or both!

​Thursday October 10th: 3 PM - 5 PM

Thursday October 24th: 3 PM - 5 PM

​Meeting place TBD.


RSVP required.
​Fill out this form to reserve your spot now. 
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phone: 413-545-8682 | www.umassdining.com