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X-ORIGINAL-URL:https://www.localumass.com
X-WR-CALDESC:Events for UMass Dining Sustainability
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DTSTART;VALUE=DATE:20260225
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UID:13336-1771977600-1776902399@www.localumass.com
SUMMARY:Spring 2026 Events
DESCRIPTION:Join UMass Dining Sustainability this spring for a lineup of engaging events exploring how food choices connect to climate action. From a powerful documentary screening on food waste in February\, to an April conversation on sustainable seafood with author Barton Seaver\, and an Earth Day celebration focused on everyday climate actions\, these events invite students and staff to learn\, taste\, and take action. Check back for details as the events get closer! \n 
URL:https://www.localumass.com/event/spring-2026-events/
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UID:13343-1774461600-1774470600@www.localumass.com
SUMMARY:NEW DATE: Dining for a Cooler Planet Film Screening: WASTED! The Story of Food Waste
DESCRIPTION:The UMass Dining Sustainability Team is excited to host a Dining for a Cooler Planet film screening at the Commonwealth Honors College Events Hall on Wednesday\, March 25\, 2026. The film WASTED! The Story of Food Waste dives into the negative implications and the deliciously innovative possibilities of food waste. Doors to the Events Hall will open at 6:00pm and the film screening will start at 6:30pm. This event is open and free to all UMass community members. Popcorn will be provided!
URL:https://www.localumass.com/event/dining-for-a-cooler-planet-film-screening-wasted-the-story-of-food-waste/
LOCATION:Commonwealth Honors College Events Hall\, 157 Commonwealth Ave\, Amherst\, MA\, 01003\, United States
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UID:13400-1775671200-1775678400@www.localumass.com
SUMMARY:Save the Date: The Blue Food Cookbook Presentation & Discussion with Chef Barton Seaver
DESCRIPTION:April 8\, 2026 | 6:00 PM\nCommonwealth Honors College Events Hall\n\nJoin UMass Dining Sustainability for a special Dining for a Cooler Planet event with sustainable seafood expert and chef Barton Seaver\, co-author of The Blue Food Cookbook. Chef Seaver will lead a presentation and discussion on the cookbook and how the foods we choose from the ocean can support climate action\, environmental stewardship\, and delicious\, nourishing meals.\nThe event will include a cookbook giveaway and free dish samplings inspired by recipes from The Blue Food Cookbook. Don’t miss this opportunity to engage with one of the leading experts in sustainable seafood; we hope to see you there!
URL:https://www.localumass.com/event/save-the-date-the-blue-food-cookbook-presentation-discussion-with-chef-barton-seaver/
LOCATION:Commonwealth Honors College Events Hall\, 157 Commonwealth Ave\, Amherst\, MA\, 01003\, United States
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DTSTART;TZID=America/New_York:20260422T110000
DTEND;TZID=America/New_York:20260422T140000
DTSTAMP:20260426T150212
CREATED:20260416T120404Z
LAST-MODIFIED:20260416T120439Z
UID:13427-1776855600-1776866400@www.localumass.com
SUMMARY:Celebrate Earth Day with Us
DESCRIPTION:Celebrate Earth Day with us 🌍 \nJoin us on Wednesday April 22nd from 11 AM–2 PM at the Campus Center for a day of sustainable eats and inspiration. Stop by Harvest Market for a featured climate-friendly menu\, enjoy free tastings\, grab some giveaways\, and explore simple ways to make more climate-conscious choices. \nThen keep the momentum going\, a climate-friendly menu options will be available at all dining commons from 5–9 PM. \nEnjoy great food\, discover new favorites\, and see how small actions can add up to a big impact!
URL:https://www.localumass.com/event/celebrate-earth-day-with-us/
LOCATION:Campus Center
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