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X-WR-CALDESC:Events for UMass Dining Sustainability
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SUMMARY:Save the Date: The Blue Food Cookbook Presentation & Discussion with Chef Barton Seaver
DESCRIPTION:April 8\, 2026 | 6:00 PM\nCommonwealth Honors College Events Hall\n\nJoin UMass Dining Sustainability for a special Dining for a Cooler Planet event with sustainable seafood expert and chef Barton Seaver\, co-author of The Blue Food Cookbook. Chef Seaver will lead a presentation and discussion on the cookbook and how the foods we choose from the ocean can support climate action\, environmental stewardship\, and delicious\, nourishing meals.\nThe event will include a cookbook giveaway and free dish samplings inspired by recipes from The Blue Food Cookbook. Don’t miss this opportunity to engage with one of the leading experts in sustainable seafood; we hope to see you there!
URL:https://www.localumass.com/event/save-the-date-the-blue-food-cookbook-presentation-discussion-with-chef-barton-seaver/
LOCATION:Commonwealth Honors College Events Hall\, 157 Commonwealth Ave\, Amherst\, MA\, 01003\, United States
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SUMMARY:Celebrate Earth Day with Us
DESCRIPTION:Celebrate Earth Day with us 🌍 \nJoin us on Wednesday April 22nd from 11 AM–2 PM at the Campus Center for a day of sustainable eats and inspiration. Stop by Harvest Market for a featured climate-friendly menu\, enjoy free tastings\, grab some giveaways\, and explore simple ways to make more climate-conscious choices. \nThen keep the momentum going\, a climate-friendly menu options will be available at all dining commons from 5–9 PM. \nEnjoy great food\, discover new favorites\, and see how small actions can add up to a big impact!
URL:https://www.localumass.com/event/celebrate-earth-day-with-us/
LOCATION:Campus Center
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