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SUMMARY:Dining for a Cooler Planet: Exploring Sustainable Seafood with Guest Chef Barton Seaver
DESCRIPTION:Join us for a delicious Earth Day dining experience\, where sustainability takes center stage! Join us on Monday April 22nd from 5-9pm at Hampshire Dining Commons to indulge in a delightful menu featuring responsibly sourced seafood\, carefully selected to support healthy oceans and marine ecosystems. \nGuest chef\, Barton Seaver\, will showcase their culinary expertise through a captivating cooking demonstration\, revealing innovative techniques for preparing delicious seafood dishes while prioritizing sustainability. The presentation and cooking demonstration will start at 6pm in the Hampshire Room. \nWe hope you can join us for an educational and flavorful experience as we come together to support sustainable dining practices and celebrate Earth Day in a meaningful way. \n 
URL:https://www.localumass.com/event/dining-for-a-cooler-planet-exploring-sustainable-seafood-with-guest-chef-barton-seaver/
LOCATION:Hampshire Dining Commons
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UID:12036-1714498200-1714505400@www.localumass.com
SUMMARY:Farmer Spotlight Dinner Series: Thomas Farm & Dairy
DESCRIPTION:Join us for a Farmer Spotlight dinner event featuring UMass Dining’s local farm partner\, Thomas Farm & Dairy. Prepare your taste buds as we feature two menu items using their award-winning chevre cheese from their happy Nubian goats! Owners\, Jim Thomas and Laurie Cuevas\, will be joining us to share their journey and tell the story of Thomas Farm. Join us at Worcester Commons from 5:30-7:30pm for an evening of celebrating the connection between our dining tables and the thriving local farms that enrich our UMass community!
URL:https://www.localumass.com/event/farmer-spotlight-dinner-series-thomas-farm-dairy/
LOCATION:Worcester Commons
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