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X-WR-CALDESC:Events for UMass Dining Sustainability
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DTSTART;TZID=America/New_York:20241001T170000
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SUMMARY:Spare Food Pop Up Event
DESCRIPTION:Join us for an exciting exploration of  upcycled food\, where you’ll discover how ingredients that would typically be wasted can be transformed into delicious\, sustainable new creations. By repurposing perfectly good food\, upcycled ingredients help save water\, energy\, and reduce greenhouse gas emissions from landfills. This event promotes a more eco-friendly way of eating and supports sustainability by turning unused food into nutritious\, valuable products with a special Menu and a Sustainability Scavenger Hunt. \n 
URL:https://www.localumass.com/event/spare-food-pop-up-event/
LOCATION:Hampshire Dining Commons
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DTSTART;TZID=America/New_York:20241009T100000
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SUMMARY:Snacks and Sustainability
DESCRIPTION:Monthly connection for the UMass Sustainability community and the sustainability curious with coffee\, tea\, bagels\, and more!
URL:https://www.localumass.com/event/snacks-and-sustainability/
LOCATION:Blue Wall in the Campus Center
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DTSTART;TZID=America/New_York:20241016T170000
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SUMMARY:Dining For A Cooler Planet with Sherry Pocknett for Indigenous Peoples Day
DESCRIPTION:Join us for an inspiring and educational evening with James Beard Award-winning chef Sherry Pocknett\, and her daughters\, Cheyenne and Jade Galvin\, as they explore the intersection of Indigenous foodways\, resilience\, and climate action. This event will feature a rich conversation between Sherry and her\ndaughters\, a cooking demo\, and special menu showcasing their unique approach to sustainable and Indigenous cuisine.
URL:https://www.localumass.com/event/dining-for-a-cooler-planet-with-sherry-pocknett-for-indigenous-peoples-day/
LOCATION:Hampshire Dining Commons
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