Franklin Permaculture Garden
The Campus Sustainability Hot Spot
As the premier sustainability hotspot on campus, the Franklin Permaculture Garden has become the place to learn about human-scale ecological solutions for creating a better tomorrow. More than just a garden, this space engages the campus community through educational models ranging from organic food production, to rainwater harvesting, to solar charging stations.
history
First proposed in fall 2009, the Franklin Garden is the largest and flagship garden. It has been designed, implemented, and maintained by UMass students in collaboration with faculty, staff, and local community members. Beginning in 2010, the site was transitioned from a grass lawn into an edible, educational, biodiverse growing space through the addition of over half a million pounds of organic matter – UMass Dining compost, recycled cardboard, and local wood chips – all with the help of thousands of volunteers and local community groups. Today, food is grown using only organic methods, and produce from the garden goes directly to the dining commons and on-campus farmers markets.
We installed 2 new beehives at the Franklin garden. Honey harvesting is expected to begin in 2019. Garden infrastructure improvements include 4 new raised beds in Franklin, new drying racks for herbs, and a composting system that will soon be replacing our need to outsource organic material. Garden infrastructure improvements include 4 new raised beds in Franklin and new drying racks for herbs.
We installed 2 new beehives at the Franklin garden. Honey harvesting is expected to begin in 2019. Garden infrastructure improvements include 4 new raised beds in Franklin, new drying racks for herbs, and a composting system that will soon be replacing our need to outsource organic material. Garden infrastructure improvements include 4 new raised beds in Franklin and new drying racks for herbs.
virtual tour
what do we offer?
Beehives
We installed 2 new beehives at the Franklin garden in 2018. Honey harvesting is expected to begin in 2019.
We installed 2 new beehives at the Franklin garden in 2018. Honey harvesting is expected to begin in 2019.
Garden Infrastructure
Improvements from 2018 include 4 new raised beds in Franklin, new drying racks for herbs, and a composting system that will soon be replacing our need to outsource organic material.
Improvements from 2018 include 4 new raised beds in Franklin, new drying racks for herbs, and a composting system that will soon be replacing our need to outsource organic material.
Edible Mushroom Cultivation
In collaboration with Fungi Ally we grow edible mushroom species to educate the community about fungi and to provide local gourmet mushrooms to the University Club & Restaurant. Fungi are a crucial part of any functional ecosystem. They help cycle nutrients through the ecosystem, and some can also form symbiotic relationships with plants, called mycorrhizal networks, which allow the plants to take up more nutrients from the soil.
In collaboration with Fungi Ally we grow edible mushroom species to educate the community about fungi and to provide local gourmet mushrooms to the University Club & Restaurant. Fungi are a crucial part of any functional ecosystem. They help cycle nutrients through the ecosystem, and some can also form symbiotic relationships with plants, called mycorrhizal networks, which allow the plants to take up more nutrients from the soil.
Native Pollinator Hotels
We have installed pollinator hotels in the Franklin Garden in collaboration with the Fernald Club, UMass Amherst’s graduate entomology organization. These hotels provide nesting and hibernation habitat on campus for beneficial wild insects and native bees. Insect pollination generates billions of agricultural dollars annually, and is responsible for one out of every three bites of food!
We have installed pollinator hotels in the Franklin Garden in collaboration with the Fernald Club, UMass Amherst’s graduate entomology organization. These hotels provide nesting and hibernation habitat on campus for beneficial wild insects and native bees. Insect pollination generates billions of agricultural dollars annually, and is responsible for one out of every three bites of food!