Henry p. Kendall foundation

UMass Dining is grateful to the Henry P. Kendall Foundation, whose vision is to create a resilient and healthy food system in New England that increases the consumption of local, sustainably-produced food. Their generous support made the UMass Healthy and Sustainable Food System project possible.

Pictured left to right: Rachel Dutton (Sustainability Manager, UMass Auxiliary), Andy Kendall (Director, Henry P. Kendall Foundation), and Ken Toong (Executive Director, UMass Auxiliary) at our celebratory luncheon in honor of our new partnership. Hampshire Dining Commons - UMass Amherst