SUSTAINABILITY

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Henry p. Kendall foundation

UMass Dining is grateful to the Henry P. Kendall Foundation, whose vision is to create a resilient and healthy food system in New England that increases the consumption of local, sustainably-produced food. Their generous support made the UMass Healthy and Sustainable Food System project possible.
Picture
Picture
Pictured left to right: Rachel Dutton (Sustainability Manager, UMass Auxiliary), Andy Kendall (Director, Henry P. Kendall Foundation), and Ken Toong (Executive Director, UMass Auxiliary) at our celebratory luncheon in honor of our new partnership. Hampshire Dining Commons - UMass Amherst
UMASS DINING . UNIVERSITY OF MASSACHUSETTS AMHERST . AMHERST, MA 01003
phone: 413-545-8682 | www.umassdining.com
  • About
    • Meet Our Staff
    • Our History
    • News >
      • Awards & Publications
    • Contact Us >
      • New Vendor Application
  • Initiatives
    • Purchasing
    • Low Carbon Dining
    • Waste Reduction
    • Prioritizing Real Food
    • Green Cleaning
  • Permaculture
    • How to Get Involved
    • History
    • Schedule a Tour
    • Our Gardens >
      • Franklin
      • Berkshire
      • Hillside
      • Hampshire
    • Medicinal Plant Guide >
      • Local Herbal Resources
      • Vocabulary
    • UMass Student Farmers Market
    • Donate Today
    • Annual Reports >
      • 2018
      • 2019
      • 2020
      • 2021
      • 2022
    • Local Permaculture Resources
  • Resources
    • How-To Guide for Food Service
    • How To Eat Sustainably on Campus
    • Low Carbon Dining
    • Virtual Gatherings
  • Events
  • Blog