Our team is proud to announce that we have identified a list of foods to prioritize sourcing locally for fall 2014 and spring 2015. Check out our goals below:

We're very pleased to introduce the team members from UMass Auxiliary contributing to the success of the UMass Healthy and Sustainable Food System initiative.

Once you've defined your goals, now you need a plan. Here is a breakdown of the UMass Healthy and Sustainable Food System implementation phases: