DUring the Covid-19 pandemic, the umass dining sustainability team hosted sustainability and resilience workshops for staff that featured cooking demos, garden tips, and much more!
check out the recordings and their ACCOMPANYING resources below.
RECORDINGS AND Additional Resources discussed
|
|
| ||
|
|
| ||
|
|
| ||
|
|
| ||
|
|
| ||||
|
|
| ||
|
|
| ||
|
|
| ||
|
|
| ||||||||
|
|
| ||
|
|
iNaturalist - Submit Photos for Identification
|
|
|
| ||
|
|
| ||||||