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X-ORIGINAL-URL:https://www.localumass.com
X-WR-CALDESC:Events for UMass Dining Sustainability
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SUMMARY:Spring 2026 Events
DESCRIPTION:Join UMass Dining Sustainability this spring for a lineup of engaging events exploring how food choices connect to climate action. From a powerful documentary screening on food waste in February\, to an April conversation on sustainable seafood with author Barton Seaver\, and an Earth Day celebration focused on everyday climate actions\, these events invite students and staff to learn\, taste\, and take action. Check back for details as the events get closer! \n 
URL:https://www.localumass.com/event/spring-2026-events/
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UID:13400-1775671200-1775678400@www.localumass.com
SUMMARY:Save the Date: The Blue Food Cookbook Presentation & Discussion with Chef Barton Seaver
DESCRIPTION:April 8\, 2026 | 6:00 PM\nCommonwealth Honors College Events Hall\n\nJoin UMass Dining Sustainability for a special Dining for a Cooler Planet event with sustainable seafood expert and chef Barton Seaver\, co-author of The Blue Food Cookbook. Chef Seaver will lead a presentation and discussion on the cookbook and how the foods we choose from the ocean can support climate action\, environmental stewardship\, and delicious\, nourishing meals.\nThe event will include a cookbook giveaway and free dish samplings inspired by recipes from The Blue Food Cookbook. Don’t miss this opportunity to engage with one of the leading experts in sustainable seafood; we hope to see you there!
URL:https://www.localumass.com/event/save-the-date-the-blue-food-cookbook-presentation-discussion-with-chef-barton-seaver/
LOCATION:Commonwealth Honors College Events Hall\, 157 Commonwealth Ave\, Amherst\, MA\, 01003\, United States
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