UMass Dining Sustainability is committed to engaging and educating students on food and the environment while enhancing the student experience by offering a diverse selection of delicious, healthy, local and sustainable foods.
The mission of UMass Dining is to contribute to the campus life experience by providing a variety of healthy and flavorful meals featuring local, regional, and world cuisine in a sustainable and environmentally conscious manner.
UMass Permaculture provides empowering hands-on education and leadership training, community engagement, and fresh, local, organic produce to the UMass campus.
Our partnerships and collaborations are a core piece to the work of UMass Dining Sustainability. Together we work towards common goals around education, community, and resiliency.
Our sustainability initiatives support and encourage meaningful interactions with, and deeper understanding of food systems and climate action.