Sustainability and Resiliency Workshops

A Collection of Recordings and Resources

During the Covid-19 pandemic, the UMass Dining Sustainability Team hosted Sustainability and Resilience Workshops for staff that featured cooking demos, garden tips, and much more! Check out the recordings and their accompanying resources below.

spring_planting.pdf
medicinal_plants.pdf
crockpot-slow_cooking.pdf
easy_bread_baking.pdf
cooking_with_the_seasons.pdf
fresh_pasta_with_ramp_pesto.pdf
composting_anywhere.pdf
the_art_of_weeding.pdf
foods___immunity.pdf
sustainability_demo.pdf
goat_ice_cream.pdf
strawberry_rhubarb_jam.pdf
goat_cheesecake_with_sesame_hazelnut_crumble.pdf
backyard_chicken.pdf
The Insect Apocalypse
iNaturalist Submit Photos for Identification
organic-fall-lawn101.pdf
The Great American Lawn: How the Dream Was Manufactured
Reasons to Get an Electric Lawn Mower
Improving Your Lawn
reading_the_landscape_-_resources.pdf
chocolate_tomato_cupcakes.pdf
lemon_zucchini_blueberry_bread_w.pdf
sweet_corn_ice_cream.pdf