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Annual Reports

Explore our annual reports to see how UMass Dining Sustainability is turning our goals into measurable action. Each report highlights the programs, partnerships, progress, and impact shaping a more resilient food system at UMass and beyond.

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Upcoming Events

30 October 2026 12:00 pm - 4:00 pm
A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student...
23 October 2026 12:00 pm - 4:00 pm
A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student...
17 October 2026 2:00 pm - 5:00 pm
Join UMass Permaculture to learn the ancient craft of basket-making using all natural materials. Space is limited. RSVP is required to attend. Click here to register.  
16 October 2026 12:00 pm - 4:00 pm
A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student...

What's Happening

FY26 Annual Report UMass Dining Sustainability

We’re excited to share the second UMass Dining Sustainability Annual Report, highlighting the progress, partnerships, and impact of our work throughout FY2026. This year’s report ...

Celebrating the first Student Sustainability Innovation Fund Cohort

Event Recap: Blue Food with Chef Barton Seaver

On April 8, students, staff, and community members gathered in the Commonwealth Honors College events hall to explore a simple but powerful idea: what we ...

Sustainability is a Core Value

The work of sustainability is all about emphasizing interconnectedness and building toward a hopeful, joyful, and regenerative future.

Our goal is to identify and successfully implement strategies that mitigate carbon impact, preserve resources for future generations and build a carbon literate workforce.​

We integrate sustainability into the policies, practices, and everyday decision making across all units of Dining. We also engage students, faculty, staff, and the larger regional community to collaborate, innovate, implement, and evaluate climate action strategies.