Celebrate Earth Day with us 🌍 Join us on Wednesday April 22nd from 11 AM–2 PM at the Campus Center for a day of sustainable eats and inspiration. Stop by Harvest Market for a featured climate-friendly menu, enjoy free tastings, grab some giveaways, and explore simple ways to make more climate-conscious choices. Then keep the […]
April 8, 2026 | 6:00 PM Commonwealth Honors College Events Hall Join UMass Dining Sustainability for a special Dining for a Cooler Planet event with sustainable seafood expert and chef Barton Seaver, co-author of The Blue Food Cookbook. Chef Seaver will lead a presentation and discussion on the cookbook and how the foods we choose from the ocean […]
The UMass Dining Sustainability Team is excited to host a Dining for a Cooler Planet film screening at the Commonwealth Honors College Events Hall on Wednesday, March 25, 2026. The film WASTED! The Story of Food Waste dives into the negative implications and the deliciously innovative possibilities of food waste. Doors to the Events Hall […]
Join UMass Dining Sustainability this spring for a lineup of engaging events exploring how food choices connect to climate action. From a powerful documentary screening on food waste in February, to an April conversation on sustainable seafood with author Barton Seaver, and an Earth Day celebration focused on everyday climate actions, these events invite students […]
We're excited to offer our first every Wildlife Tracking walk. Local tracker and wildlife enthusiast, Tamsin Flanders, will show us how to interpret prints, scat, and other signs of animals in our area. Space is limited. Be sure to RSVP if you want to join. Location will be emailed to registrants. www.tinyurl.com/winterwildlifetracking
Join the UMass Permaculture Initiative in our yearly holiday crafting gathering! Learn wreathmaking, candle dipping, ornament making, and tea blending in the Blue Wall Atrium, December 10th 12-3pm.
Join UMass Dining on 11/4 for the second Dining for a Cooler Planet event of the fall semester. Hampshire DC will feature a special menu created by James Beard Semi-finalist Joe Robbins of the Penobscot Nation. From 6:00-7:00, Joe will have a 1:1 conversation with Rachel Sayet of the UMass Office of Equity and Inclusion. […]
A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student art, and an opportunity to get to know the amazing sustainability and DIY community on the UMass campus.
A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student art, and an opportunity to get to know the amazing sustainability and DIY community on the UMass campus.
