Diet for a Cooler Planet

What Indigenous Foodways Have To Teach Us About Climate Action Join the discussion about the ways that indigenous foodways can help eveyone be better stewards of the land and combat the climate crisis. Panelist include rhonda anderson, eric toensmeier, taelor barton, and nef duran. Virtual Panel Begins At 5pm Zoom Webinar Id: 982 2966 5967 […]

Farmer Spotlight Dinner Series: Winter Moon Roots

Hampshire Dining Commons

Join us for a Farmer Spotlight dinner event featuring UMass Dining's local farm partner, Winter Moon Roots. We're excited to showcase an exclusive selection of locally sourced produce, with a spotlight on the exquisite root vegetables. Owner, Rosendo Santizo, will be joining us to share his journey and tell the story of Winter Moon Roots. […]

Farmer Spotlight Dinner Series: North Hadley Sugar Shack

Worcester Commons

Join us for a Farmer Spotlight dinner event featuring UMass Dining's local farm partner, North Hadley Sugar Shack. We're excited to showcase the journey of tree to table and indulge in the pure sweetness of locally produced maple syrup! Owners, Joe and Shelly Boisvert, will be joining us to share their journey and tell the […]

Dining for a Cooler Planet: Exploring Sustainable Seafood with Guest Chef Barton Seaver

Hampshire Dining Commons

Join us for a delicious Earth Day dining experience, where sustainability takes center stage! Join us on Monday April 22nd from 5-9pm at Hampshire Dining Commons to indulge in a delightful menu featuring responsibly sourced seafood, carefully selected to support healthy oceans and marine ecosystems. Guest chef, Barton Seaver, will showcase their culinary expertise through […]