Spare Food Pop Up Event

Hampshire Dining Commons

Join us for an exciting exploration of  upcycled food, where you’ll discover how ingredients that would typically be wasted can be transformed into delicious, sustainable new creations. By repurposing perfectly good food, upcycled ingredients help save water, energy, and reduce greenhouse gas emissions from landfills. This event promotes a more eco-friendly way of eating and […]

Snacks and Sustainability

Blue Wall in the Campus Center

Monthly connection for the UMass Sustainability community and the sustainability curious with coffee, tea, bagels, and more!

Dining For A Cooler Planet with Sherry Pocknett for Indigenous Peoples Day

Hampshire Dining Commons

Join us for an inspiring and educational evening with James Beard Award-winning chef Sherry Pocknett, and her daughters, Cheyenne and Jade Galvin, as they explore the intersection of Indigenous foodways, resilience, and climate action. This event will feature a rich conversation between Sherry and her daughters, a cooking demo, and special menu showcasing their unique […]