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What Indigenous Foodways Teach us About Climate Action
November 4 @ 5:00 pm - 9:00 pm
Join UMass Dining on 11/4 for the second Dining for a Cooler Planet event of the fall semester. Hampshire DC will feature a special menu created by James Beard Semi-finalist Joe Robbins of the Penobscot Nation. From 6:00-7:00, Joe will have a 1:1 conversation with Rachel Sayet of the UMass Office of Equity and Inclusion. During the discussion, there will be a tasting of the special menu. We hope to see you there!