Spring 2026 Events
February 25 - April 22
Join UMass Dining Sustainability this spring for a lineup of engaging events exploring how food choices connect to climate action. From a powerful documentary screening on food waste in February, to an April conversation on sustainable seafood with author Barton Seaver, and an Earth Day celebration focused on everyday climate actions, these events invite students and staff to learn, taste, and take action. Check back for details as the events get closer!
