Spare Food Pop Up Event
October 1 @ 5:00 pm - 7:00 pm
Join us for an exciting exploration of upcycled food, where you’ll discover how ingredients that would typically be wasted can be transformed into delicious, sustainable new creations. By repurposing perfectly good food, upcycled ingredients help save water, energy, and reduce greenhouse gas emissions from landfills. This event promotes a more eco-friendly way of eating and supports sustainability by turning unused food into nutritious, valuable products with a special Menu and a Sustainability Scavenger Hunt.