Sustainable, Accessible, Brain Healthy Seafood with Barton Seaver

Join us at Hampshire Dining Commons on April 17, 2025 from 5–9pm for a special menu featuring sustainable seafood that’s good for both the planet and your brain! From 6–7pm in the Hampshire Room, renowned chef and sustainable seafood advocate Barton Seaver will give a short presentation and share stories behind the featured species being served. Come taste, learn, and celebrate the power of seafood to nourish people and the planet!