Join UMass Dining Sustainability this spring for a lineup of engaging events exploring how food choices connect to climate action. From a powerful documentary screening on food waste in February, to an April conversation on sustainable seafood with author Barton Seaver, and an Earth Day celebration focused on everyday climate actions, these events invite students […]
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The UMass Dining Sustainability Team is excited to host a Dining for a Cooler Planet film screening at the Commonwealth Honors College Events Hall on Wednesday, March 25, 2026. The film WASTED! The Story of Food Waste dives into the negative implications and the deliciously innovative possibilities of food waste. Doors to the Events Hall […] |
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