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  • Dining For A Cooler Planet with Sherry Pocknett for Indigenous Peoples Day

    Hampshire Dining Commons

    Join us for an inspiring and educational evening with James Beard Award-winning chef Sherry Pocknett, and her daughters, Cheyenne and Jade Galvin, as they explore the intersection of Indigenous foodways, resilience, and climate action. This event will feature a rich conversation between Sherry and her daughters, a cooking demo, and special menu showcasing their unique […]

  • Snacks and Sustainability

    Old Chapel Common Room MA

    Monthly connection for the UMass Sustainability community and the sustainability curious with coffee, tea, bagels, and more!

  • Snacks and Sustainability

    Old Chapel Common Room MA

    Monthly connection for the UMass Sustainability community and the sustainability curious with coffee, tea, bagels, and more!

  • Hampshire DC Tabling

    Hampshire Dining Commons

    Stop by our table from 5:30 pm - 7:30 pm at the specified DCs to learn more about Climate Conscious campaign!

  • Berkshire DC Tabling

    Berkshire Dining Commons 121 Southwest Cir, Amherst, MA, United States

    Stop by our table from 5:30 pm - 7:30 pm at the specified DCs to learn more about Climate Conscious campaign!

  • Worcester DC Tabling

    Worcester Commons

    Stop by our table from 5:30 pm – 7:30 pm at the specified DCs to learn more about Climate Conscious campaign!

  • Franklin DC Tabling

    Franklin Dining Commons

    Stop by our table from 5:30 pm – 7:30 pm at the specified DCs to learn more about Climate Conscious campaign!

  • Hampshire DC Tabling

    Hampshire Dining Commons

    Stop by our table from 5:30 pm – 7:30 pm at the specified DCs to learn more about Climate Conscious campaign!

  • Sustainable, Accessible, Brain Healthy Seafood with Barton Seaver

    Hampshire Dining Commons

    Join us at Hampshire Dining Commons on April 17, 2025 from 5–9pm for a special menu featuring sustainable seafood that’s good for both the planet and your brain! From 6–7pm in the Hampshire Room, renowned chef and sustainable seafood advocate Barton Seaver will give a short presentation and share stories behind the featured species being served. […]

  • Celebrate Earth Week with Coffee and Sustainability!

    Bring your reusable mug and enjoy $0.50 off hot or iced coffee at all campus cafes on April 21, 23, 24, and 25. Even better - on Earth Day (April 22), your coffee is free with a reusable mug! Discounts apply to regular hot and iced coffee only.