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  • Diet for a Cooler Planet

    What Indigenous Foodways Have To Teach Us About Climate Action Join the discussion about the ways that indigenous foodways can help eveyone be better stewards of the land and combat the climate crisis. Panelist include rhonda anderson, eric toensmeier, taelor barton, and nef duran. Virtual Panel Begins At 5pm Zoom Webinar Id: 982 2966 5967 […]

  • Farmer Spotlight Dinner Series: Winter Moon Roots

    Hampshire Dining Commons

    Join us for a Farmer Spotlight dinner event featuring UMass Dining's local farm partner, Winter Moon Roots. We're excited to showcase an exclusive selection of locally sourced produce, with a spotlight on the exquisite root vegetables. Owner, Rosendo Santizo, will be joining us to share his journey and tell the story of Winter Moon Roots. […]

  • Farmer Spotlight Dinner Series: North Hadley Sugar Shack

    Worcester Commons

    Join us for a Farmer Spotlight dinner event featuring UMass Dining's local farm partner, North Hadley Sugar Shack. We're excited to showcase the journey of tree to table and indulge in the pure sweetness of locally produced maple syrup! Owners, Joe and Shelly Boisvert, will be joining us to share their journey and tell the […]

  • Dining for a Cooler Planet: Exploring Sustainable Seafood with Guest Chef Barton Seaver

    Hampshire Dining Commons

    Join us for a delicious Earth Day dining experience, where sustainability takes center stage! Join us on Monday April 22nd from 5-9pm at Hampshire Dining Commons to indulge in a delightful menu featuring responsibly sourced seafood, carefully selected to support healthy oceans and marine ecosystems. Guest chef, Barton Seaver, will showcase their culinary expertise through […]

  • Latest Past Events

    What Indigenous Foodways Teach us About Climate Action

    Hampshire Dining Commons
    Join UMass Dining on 11/4 for the second Dining for a Cooler Planet event of the fall semester. Hampshire DC will feature a special menu created by James Beard Semi-finalist Joe Robbins of the Penobscot Nation. From 6:00-7:00, Joe will have a 1:1 conversation with Rachel Sayet of the UMass Office of Equity and Inclusion....

    UMass Student Farmers’ Market

    Goodell Lawn
    A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student art, and an opportunity to get to know the amazing sustainability and DIY community on the UMass campus.

    UMass Student Farmers’ Market

    Goodell Lawn
    A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student art, and an opportunity to get to know the amazing sustainability and DIY community on the UMass campus.

    UMass Student Farmers’ Market

    A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student art, and an opportunity to get to know the amazing sustainability and DIY community on the UMass campus.

    Tabling at Berkshire

    Berkshire Dining Commons
    UMass Dining Sustainability will be tabling at Berkshire DC on 10/16. Complete the Climate Conscious Dining Survey for a chance to win a swag bag of UMass Dining Sustainability items.

    UMass Student Farmers’ Market

    Goodell Lawn
    A collaboration between UMass Permaculture Initiative and the UMass Student Farm, the UMass Student Farmers’ Market is a seasonally weekly event featuring fresh local veggies, medicinal herbs, handmade crafts, student art, and an opportunity to get to know the amazing sustainability and DIY community on the UMass campus.

    Foraging Walk

    Join us for a wild edible foray on campus. Learn about various edible and medicinal plants that grow in our region with Dan Bensonoff, program director of UMass Permaculture. RSVP is required. Click here to reserve your spot! Location will be announced via email closer to the event date.

    Feeding the Future: Innovation, Equity and Climate Resilience in the Food System

    Berkshire Dining Commons
    The UMass Dining Sustainability Team is excited to kick off the fall 2025 semester with a Dining for a Cooler Planet event at Berkshire Dining Commons on Wednesday, September 24. The event, Feeding the Future: Innovation, Equity, and Climate Resilience in the Food System will take place during the nationwide Climate Week and the local Climate...