At UMass Amherst, sustainability isn’t just a goal–it’s something we’re actively working toward every day. When it comes to the UN’s Sustainable Development Goal 7: Affordable and Clean Energy, UMass […]
Clean Energy at UMass: SDG Goal 7 Read More »
Farmer Spotlight From pie to cider donuts, no New England fall is complete without apples. It’s only fitting, then, to start this year’s Farmer Spotlight campaign with Apex Orchards. Located
Farmer Spotlight: Apex Orchards Read More »
On April 17, 2025, the Hampshire Dining Commons at UMass Amherst was transformed into a hub of culinary inspiration and ecological insight, thanks to a visit from award-winning chef and
Sustainable, Accessible, and Brain Healthy Seafood with Chef Barton Seaver Read More »
In today’s rapidly evolving world, energy is at the core of almost every aspect of our daily lives. From powering homes to fueling industries and technologies, energy is the backbone
Understanding SDG Goal 7: Affordable and Clean Energy for All Read More »
What is a CSA? Community Supported Agriculture, or CSA, is a production and marketing model where consumers pay a sum of money at the start of a growing season in
The Food Recovery Network (FRN) is a student-led organization dedicated to reducing food waste while addressing hunger within the campus community. The group is part of a nationwide movement that
UMass Food Recovery Network Makes a Return Read More »
On October 1, 2024, UMass Dining hosted a special event at Hampshire DC that spotlighted Spare Food Co–a company dedicated to upcycling food to create nutritious and delicious products from
Exploring Upcycled Food with Spare Food Co. Read More »
What is a seasonal food? The Massachusetts growing season is from May to November. Between those months, farmers from the Berkshires to Boston are working hard to grow, process, and
A Guide to Seasonal Eating Read More »
On September 18th, UMass Dining hosted its first Dining for A Cooler Planet event of the Fall 2024 semester. Dining for a Cooler Planet is an educational event series highlighting
Dining for a Cooler Planet Event Recap Read More »
UMass Amherst Dining is leading a transformative shift toward sustainability with its “No Taste For Waste” campaign. No Taste For Waste is focused on reducing single-use waste and promoting responsible
Creating a Greener Campus: UMass Amherst Dining’s Commitment to Responsible Consumption Read More »
Reducing food waste and loss is essential to achieving a sustainable future aligning directly with UN Sustainable Development Goal (SDG) 12: Responsible Consumption and Production. This goal emphasizes the need
In an era where sustainability is paramount, technological advancements play a crucial role in reshaping our world. UN Sustainable Development Goal 9 (SDG 9) emphasizes the importance of building resilient
Innovating for a Sustainable Future: UMass’ Contribution to UN Goal 9 Read More »
In an era marked by rapid globalization and evolving challenges, Goal 9 of the Sustainable Development Goals (SDGs) aims at constructing resilient infrastructure, fostering sustainable industrialization, and nurturing innovation, this
Daniel Lemos Since the fall of 2022, I’ve been immersed in the world of food waste reduction as a Food Waste Coordinator at the dining halls of the University of
My Experience with Leanpath Read More »
What is Earth Day? The first Earth Day was held on April 22, 1970, celebrating the achievements of the environmental movement and raising awareness for conservation efforts. Today, over a
Earth Day at UMass Read More »
