Amanda Brown
Date: 10/6/2014 This week’s Farmer is UMass’s very own Amanda Brown. Amanda helps UMass students make their passion for growing food for their peers a reality through the UMass Student […]
Dan and Bonita Conlon
Founded in 2000, Warm Colors Apiary is an 80 acre farm located in South Deerfield, MA, owned and operated by the loving couple Dan and Bonita Conlon. Their farm is
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Localizing UMass-The Chicken Edition
Chicken is one of the most popular food items at UMass, and it is important to think about where we are buying this chicken from. During the next two years,
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What’s the Buzz-Supporting and Sourcing Local Honey
s there anything more sustainable than supporting the very creatures that pollinate the local fruits and vegetables we love so much? We don’t think so! In the 2nd edition of
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There’s Plenty of (Trash) Fish in the Sea
Ever wonder where the fish on your plate comes from? So did we. In our first edition of the UMass Healthy and Sustainable Food System blog series, we’ll take a
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