Need a last minute gift? Want to support your local farmers and show your loved ones that you care? Look no further than the UMass Fresh Local Breakfast Basket! Every carefully […]
Food Hub Diaries- Local Breakfast Basket Read More »
Atlas Farm tomatoes. MA Atlas Farm is an organic vegetable farm in its thirteenth year of operation, located just eleven miles from UMass in Deerfield, MA, and grows a variety
The L’Etoile family in one of the their grain fields. Located in Northfield, Massachusetts with breathtaking views of the Connecticut river and the surrounding hillsides is Four Star Farms, a
UMass Student Farmers. It has been a full year since we have focused on UMass Student Farm, but for them, it has proved to be a successful one. A new
UMass Student Farmer Read More »
Craving something green as the days get cooler ? Look no further than UMass Fresh. Grab your own UMass Fresh Box this Friday, November 4th, at The UMass Student Farmers’
Apple Walnut Wild Rice with Cold Spring apples served in the Dining Commons for Apple Week. Cold Spring Orchard is a research and education facility of UMass Amherst located just
Cold Spring Orchard Read More »
Looking to spice up your weeknight dinner plans? Look no further than this UMass Student Farmers’ Market Yaki-Ramen recipe perfected by chefs here at UMass Dining. This delicious recipe features
Food Hub Diaries- UMass Student Farmers Market Yaki-Ramen Read More »
What’s better than some hearty stew on a cool, crisp autumn evening? Our head chefs at UMass Dining developed a satisfying, healthy, local and easy recipe for an Autumn Stew
Food Hub Diaries- UMass Student Farm Markets Autumn Stew Read More »
October is national Campus Sustainability Month! Here at UMass, we would like to celebrate by offering some tips & tricks to adopting a more sustainable lifestyle while helping to make
Campus Sustainability Month Read More »
We are proud to announce that we have recently begun sourcing from three new, local family businesses. These farms comprise a step in our efforts to provide more locally grown
On the Ground Update: Three New Local Partners Read More »
Last week, our staff visited Warm Colors Apiary to discuss how to strengthen the connection between the apiary and surrounding communities. The event was organized by CISA, a non-profit dedicated
On the Ground Update- Strenghtening the Farm&Community Connection Read More »
Last week, the UMass Dining team met with Andy Kendall, Executive Director of the Henry P. Kendall Foundation regarding the Local, Healthy UMass Food System Initiative. The meeting was held
A diet full of healthy, nutritious, and fresh foods is a huge part of the key to success for children in K-12 public schools, but when we think about what
Growing Community in Chicopee- The Stefanik Elementary Garden Read More »
Tara, Pete, and their five children We last spoke with our partners at PT Farm for Farmer of the Week eighteen months ago. Any farmer will tell you that farms
Farmer of the Week Update: PT Farm Read More »
Last week, the UMass Earth Day Festival brought together a diverse range of student groups including the UMass Food Recovery Network, New2U Reuse Tag Sale, the Student Farming Enterprise and
Celebrate the Earth Read More »
