Textile Waste
When you go shopping for new clothes, what do you pay attention to before making a purchase? You may consider factors such as the latest fashion trends, price, and versatility–but […]
Everyday Food Choices Can Be Climate Action
UMass Dining is the first university dining program to partner with My Emissions to analyze and rate the carbon impact for individual dishes using an A through E rating system.
Everyday Food Choices Can Be Climate Action Read More »
Keeping Up With Kelp: A Delicious Partnership with Atlantic Sea Farms to Save Our Planet
Did you know that despite covering over 70% of the Earth’s surface, only 2% of the food we eat is supplied by the ocean? Although the first foods that come
Keeping Up With Kelp: A Delicious Partnership with Atlantic Sea Farms to Save Our Planet Read More »
Pickled Silly- A Jewish Fermentation Cookbook
“They tried to kill us, we survived, let’s eat.” So begins the cookbook and family history recently created by Zoe Kaplan, a senior studying Communication and Sustainable Food and Farming.
Pickled Silly- A Jewish Fermentation Cookbook Read More »
A Foraging Guide to Campus
This past semester, Anaadi Pooran, a student in the Master’s in Sustainability program, worked with UMass Permaculture Initiative Coordinator, Dan Bensonoff, to create a field guide to foraging on the
A Foraging Guide to Campus Read More »
As Above, So Below- Digging Roots and Scattering Seeds Under the Scorpio Moon
It is no secret that Scorpio season (October 22nd – November 21st) is a time for contemplating the ever-present cycle of death and rebirth. This, I can only assume, is
As Above, So Below- Digging Roots and Scattering Seeds Under the Scorpio Moon Read More »
Acknowledging the History of the Land
Shannon Mo (class of 2019) is currently a student in the Permaculture practicum course. They are an undergraduate student studying Sustainable Food and Farming, interested in how garden-based education can
Acknowledging the History of the Land Read More »
UMass Student Farm
The UMass Student Farm is a student-run farm on campus that manages 14 acres of land and grows 35 different crops using ecologically sound practices. They supplied UMass Dining with
UMass Student Farm Read More »
Diet For A Cooler Planet Dinner
On November 27th 2018, UMass Dining hosted an event called Diet For A Cooler Planet that served a meal of delicious regenerative foods featuring contributions from local farms practicing alternative
Diet For A Cooler Planet Dinner Read More »
Food For All Market
On November 9th, the Student Farmers’ Market held a Food For All Market with an attempt to address the stigma on hunger around campus. UMass Permaculture, the Food For All
Food For All Market Read More »
Joe Czajkowski
Joe Czajkowski Farms carrot fields in Hadley, MA. Joe Czajkowski Farm, located in Hadley, MA, has been supplying food to UMass Dining since 2015 and is owned by Joe Czajkowski,
Cold Spring Orchard
Cold Spring Orchard apples. Cold Spring Orchard is a research and education facility of UMass Amherst located in Belchertown, MA. The Cold Spring Orchard farm store has different varieties of
Cold Spring Orchard Read More »
UMass Student Farm Off:Grid Greenhouse
The UMass Student Farming Enterprise has recently finished building an off-grid greenhouse at the Agricultural Learning Center in Amherst, MA. The National Science Foundation grant funded the project with the
UMass Student Farm Off:Grid Greenhouse Read More »
North Hadley Sugar Shack
Tapped trees at the North Hadley Sugar Shack in Hadley, MA. The North Hadley Sugar Shack, owned by Joe and Shelly Boisvert, is located less than four miles from campus
North Hadley Sugar Shack Read More »
What is CSA
The Student Farming Enterprise’s CSA Pick-Up at the UMass Student Farmers’ Market. CSA, short for Community Supported Agriculture, is a model used by many farmers to form a partnership between